Silicon  paper is a kind of heat-resistant baking paper that has been silicified. A piece of silicon paper can be reused for 2 or 3 times. If the paper is discolored or has a lot of residue, it should be replaced. If you buy a cake mold, the anti sticking effect of the toast box is poor, and the demoulding is inconvenient, you can cut the silicon paper into an appropriate size and pad it inside the mold to facilitate the demoulding of the finished product. In addition, when making Chinese snacks such as steamed buns and steamed buns, you can also use silicon paper to pad steamers, which also has an anti stick effect.

Aluminium foil has good heat conduction effect and sealing property. When baking some formulated meat or vegetables, wrap the ingredients with aluminium foil, which can well lock the water and make the food taste fresh and tender. When baking cookies or bread, aluminium foil can also be used to prevent adhesion. When baking meat, we can also pad aluminium foil, at the bottom of the baking pan to receive grease, which is convenient for cleaning the baking pan.